• One medium onion, chopped
• One green pepper, ditto
• 2-3 big carrots, or 6-8 baby carrots, also ditto
• 3-4 slices of ham, cut into 1 cm square pieces
• Pasta (I used half a box of rotini)

Cook the onions, peppers, and carrots in a pan over medium heat until the onions start to turn translucent. Throw in the ham and let that cook for a bit. At this point, I put some water on to boil for the pasta. I then added:

• about two teaspoons chopped garlic (though I would have liked sliced fresh garlic)
• about one to one and a half tablespoons parmesan cheese
• a bunch of basil
• some crushed red pepper
• some oregano
• a dash of paprika

Cook that while the water boils. When its time to put the pasta in, throw it in the water and then pour some white cooking wine over the veggies and ham. Turn the heat down to low and simmer until the pasta is done. (I left mine a little al dente.) Drain the pasta, then combine everything, cover it, and shake it all up.